Flavors and Fillings

Flavors & Fillings for Wedding and Celebration Cakes:

Cakes: Chocolate, White Butter, Red Velvet, Carrot, Lemon, Almond, Orange, Gingerbread, Cheesecake, Coconut

Fillings: Rich Chocolate Mousse, Caramel Mousse, Chocolate Hazelnut Crunch, Fruit Mousse (ie., raspberry, mango, coconut, lemon, peach, etc.), Chocolate Ganache, Fresh Fruit and Whipped Cream, Cookies and Cream, Mocha Mousse, Cream Cheese Icing, Vanilla Custard, Chocolate Custard

Finishes: Vanilla Buttercream, Chocolate Buttercream, Vanilla Fondant (colored), Chocolate Fondant, White Chocolate Fondant

** Not all cakes and fillings are suitable for all kinds of cakes.
** This is not an exhaustive list; we welcome your ideas.